Belgian Dubbel Recipe - BN Dubbel
Belgian Dubbel
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BN Dubbel
by BeerNutHomebrew 3/19/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Dark Candi Sugar - BE, Belgian Aromatic - BE, Bonlander Munich - US, Special B - BE, Crystal 60L - UK, Perle Hops, Styrian Celeia Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
7% - Belgian Dark Candi Sugar - BE
2% - Belgian Aromatic - BE
2% - Bonlander Munich - US
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.018
FG
24.3 IBU (tinseth)
Bitterness
0.31
BG:GU
22.9 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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