Belgian Dubbel Recipe - BN Dubbel

Recipe Info

Recipe Image

BN Dubbel

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Dark Candi Sugar - BE, Belgian Aromatic - BE, Bonlander Munich - US, Special B - BE, Crystal 60L - UK, Perle Hops, Styrian Celeia Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Belgian Dark Candi Sugar - BE
1
36
180
Late
2% - Belgian Aromatic - BE
0.25
37
32
Mash
2% - Bonlander Munich - US
0.25
36
10
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
24.3
Styrian Celeia
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

infusion
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BN Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 271 per 12oz Calories
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