Kölsch Recipe - Wouldnt It Be Nice

Recipe Info

Recipe Image

Wouldnt It Be Nice

by on
All Grain
3.85 Gallon(s)
4.5 Gallon(s)
60 min
83%
Pineapple Kolsch.

Fermentables

88% - Pilsner - DE
5.5
38
1
Mash
6% - Vienna - DE
0.375
37
4
Mash
6% - White Wheat - US
0.375
40
2
Mash

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
11.8
8.6
BRU-1
1.5
Pellet
Boil
3 min(s)
15.7
14.3
Idaho 7
0.31
Pellet
Boil
3 min(s)
12.7
2.4

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
82%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Ferment @ 90F with no top pressure for 7 days.
2.
Cold crash to 33F for 4 days.
3.
Closed transfer to CO2 purged keg on top of 3 lbs of frozen & thawed pineapple chunks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wouldnt It Be Nice
Kölsch
  • 3.85 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.4° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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