American Pale Ale Recipe - Quaratine Pale Ale

Recipe Info

Recipe Image

Quaratine Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Chinook Hops, Centennial Hops, Pink Boots Society Blend 201x Hops, Omege Voss Kveik Homebrew Yeast.

Fermentables

39% - 2-Row - US
3.5
37
1
Mash
28% - Munich - Light 10L - US
2.5
35
10
Mash
33% - Flaked Oats - US
3
37
1
Mash

Hops

Chinook
1
Pellet
Boil
15 min(s)
12.5
21.7
Centennial
1
Pellet
Boil
10 min(s)
9.3
11.8
Pink Boots Society Blend 201x
1.5
Pellet
DryHop
2 day(s)
12.5
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Omege Voss Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quaratine Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.3° SRM Color
  • 90% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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