Imperial Stout Recipe - Bourbon Barrel Stout

Recipe Info

Recipe Image

Bourbon Barrel Stout

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Dark Chocolate - US, Pale Chocolate - UK, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

85% - 2-Row - US
15
37
1
Mash
6% - Roasted Barley - UK
1
29
550
Mash
4% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Dark Chocolate - US
0.5
29
420
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
48.6
Chinook
1
Pellet
Boil
15 min(s)
13
16.1
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Stout
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.020 FG
  • 64.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 52.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 319 per 12oz Calories
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