Imperial Stout Recipe - Bourbon Barrel Stout
Imperial Stout
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Bourbon Barrel Stout
by BleedingGreen on 3/3/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Caramel/Crystal 60 - US, Dark Chocolate - US, Pale Chocolate - UK, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bourbon Barrel Stout
Imperial Stout
5.25
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.020
FG
64.6 IBU (tinseth)
Bitterness
0.71
BG:GU
52.6 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
319 per 12oz
Calories
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