American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Original recipe from Ray Philbrook at Brew It Yourself

Fermentables

82% - 2-Row - US
10
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
1
Pellet
Boil
40 min(s)
10.5
30.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.6
Galena
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Galena
0.5
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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