Specialty IPA - Red IPA Recipe - Best Red IPA

Recipe Info

Recipe Image

Best Red IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Robobrew: Mash water (5.07 * 2.7) 3.3 = 17 l Sparge ((20 5)-17)=(5x0.8)=12 l

Fermentables

81% - Maris Otter Pale - UK
4.1
38
3
Mash
9% - Munich Dark - CA
0.45
34
32
Mash
4% - Caramel/Crystal 40 - US
0.22
35
40
Mash
4% - Caramel/Crystal 120 - US
0.22
35
120
Mash
2% - Carafa II - DE
0.08
32
412
Mash

Hops

Simcoe
23
Pellet
Boil
45 min(s)
13.5
33.3
Simcoe
23
Pellet
Boil
20 min(s)
13.5
22.0
Centennial
28
Pellet
Boil
5 min(s)
7.4
4.8
Simcoe
28
Pellet
Boil
5 min(s)
13.5
8.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Red IPA
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 68.9 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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