Specialty IPA - Red IPA Recipe - Best Red IPA
Specialty IPA - Red IPA
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Best Red IPA
by Brewer 120488 on 3/17/2020
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Robobrew: Mash water (5.07 * 2.7) 3.3 = 17 l
Sparge ((20 5)-17)=(5x0.8)=12 l
81% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 120 - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Best Red IPA
Specialty IPA - Red IPA
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
68.9 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
18.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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