1.1 gal Test Recipe

Recipe Info

Recipe Image

1.1 gal Test

by on
All Grain
1.1 Gallon(s)
2.6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Crystal 60L - CA, Cluster Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - 2-Row - US
1
37
1
Mash
21% - Vienna - US
0.4
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
11% - Flaked Corn - US
0.2
37
1
Mash
11% - Crystal 60L - CA
0.2
34
60
Mash

Hops

Cluster
0.07054
Pellet
Boil
60 min(s)
7
8.8
Cascade
0.07054
Pellet
Boil
30 min(s)
5.8
5.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Saccharification Rest
Infusion
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.1 gal Test
  • 1.10 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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