Covid 317 Milk Stout Recipe

Recipe Info

Recipe Image

Covid 317 Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Patent Malt - UK, Dark Crystal 80L - UK, Pale Chocolate - UK, Biscuit Malt - BE, Honey Malt - CA, Lactose - Milk Sugar - US, East Kent Goldings Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

73% - Pale Ale - US
10
37
3
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
5% - Dark Crystal 80L - UK
0.75
33
80
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
24.8

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid 317 Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 262 per 12oz Calories
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