Tropical Stout Recipe - Tropical Stout 5 gal
Tropical Stout
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Tropical Stout 5 gal
by ApexAleworksIndependenceMO on 7/14/2022
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Special B - BE, Chocolate Rye Malt - DE, Cascade Hops, Talus Hops, Citra Hops, Omega Lutra Kveik Homebrew Yeast.
77% - Maris Otter Pale - UK
3% - Caramel/Crystal 10 - US
3% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
3% - Chocolate Rye Malt - DE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tropical Stout 5 gal
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.017
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
48.0° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
Tropical Stout
OG: 1.056-1.075 / Your OG: 1.078 FG: 1.010-1.018 / Your FG: 1.017 IBU: 30-50 / Your IBU: 31 SRM: 30-40 / Your SRM: 48.0 ABV: 5.5-8 / Your ABV: 7.8 BG:GU: 0.40-0.89 / Your BG:GU: 0.39
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