Tropical Stout Recipe - Tropical Stout 5 gal

Recipe Info

Recipe Image

Tropical Stout 5 gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Roasted Barley - UK, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Special B - BE, Chocolate Rye Malt - DE, Cascade Hops, Talus Hops, Citra Hops, Omega Lutra Kveik Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
12
38
3
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.8
Talus
1
Pellet
Boil
60 min(s)
8.5
22.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Omega Lutra Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Stout 5 gal
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 48.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 267 per 12oz Calories
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