Imperial Stout Recipe - Roast my nuts
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Roast my nuts
by bomberboy on 3/17/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE
, Flaked Oats - US, Pilsner - US, Caramel/Crystal 60 - US, Extra Dark Crystal 160L - UK, Chocolate Malt - US, Roasted Barley - BE, Caramel/Crystal 10 - US, Sterling Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
7% - Belgian Dark Candi Syrup - BE
3% - Caramel/Crystal 60 - US
3% - Extra Dark Crystal 160L - UK
7% - Caramel/Crystal 10 - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roast my nuts
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.016
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
51.4° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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