SMASHY PALE ALE Recipe

Recipe Info

Recipe Image

SMASHY PALE ALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Carapils - DE, Magnum Hops, Mosaic Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Vienna - UK
1
35
4
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.5
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Centennial
2
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
add 15L of water and mash at 152 deg for 60 mins
2.
sparge with 18L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASHY PALE ALE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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