Imperial Stout Recipe - 2020 Pastry Stout

Recipe Info

Recipe Image

2020 Pastry Stout

by on
All Grain
4 Gallon(s)
7 Gallon(s)
180 min
65%
Based on Private Press recipe

Fermentables

56% - Pale 2-Row - US
14
37
3
Mash
16% - Munich - Dark 20L - US
4
35
30
Mash
14% - Flaked Oats - US
3.6
37
1
Mash
8% - Carafa II - DE
2
32
412
Mash
4% - Special B - BE
1
30
180
Mash
2% - Honey Malt - CA
0.5
37
25
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
5
35.0

Yeast

Fermentis Safale US-05
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 Pastry Stout
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.147 OG
  • 1.059 FG
  • 35.0 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 75.5° SRM Color
  • 65% Efficiency
  • 11.4% ABV Alcohol
  • 559 per 12oz Calories
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