Imperial Stout Recipe - 2020 Pastry Stout
Imperial Stout
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2020 Pastry Stout
by GrovertronBrewing on 3/16/2020
All Grain
4 Gallon(s)
7 Gallon(s)
180 min
65%
Based on Private Press recipe
16% - Munich - Dark 20L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2020 Pastry Stout
Imperial Stout
-
4.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.147
OG
-
1.059
FG
-
35.0 IBU (brewgr)
Bitterness
-
0.24
BG:GU
-
75.5° SRM
Color
-
65%
Efficiency
-
11.4% ABV
Alcohol
-
559 per 12oz
Calories
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