Cream Ale Recipe - Cream up on aisle 4
Cream Ale
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Cream up on aisle 4
by BeerNutHomebrew on 3/15/2020
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Pilsner - US, Flaked Corn - US, Northern Brewer Hops, Crystal Hops, Cream Ale Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream up on aisle 4
Cream Ale
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.011
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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