Summer Amber Recipe

Recipe Info

Recipe Image

Summer Amber

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
45 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pale Wheat, Torrified Wheat, Dark Crystal 80L - UK, Roasted Barley, Centennial (US) Hops, Centennial Hops, Cascade Hops, Safale US-05 Homebrew Yeast.

Fermentables

78% - Vienna - US
7
36
4
Mash
11% - Pale Wheat
1
39
2
Mash
3% - Torrified Wheat
0.25
36
2
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash
3% - Roasted Barley
0.25
33
300
Mash

Hops

Centennial (US)
0.5
Pellet
Boil
60 min(s)
10.5
26.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
12.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
5.7

Yeast

Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Amber
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 19.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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