5 rijpe mango's pureren en invriezen.
Puree toevoegen na vergisting en overhevelen op schoon vat.
Regelmatig schudden.
25-03-2020
Gepureerde Mango
Voor 15 liter 6 mangos tot 80C opkoken in zak en invriezen
Gebruikt 6 mango's = 900gr pulp
Mango's in de blender voledig fijn gemalen.
1087 na maishen
1038 na spoelen 13liter
Begin SG: 1067
6-4-2020 Gelagerd op schoon vat en 900gr mango pulp toevoegd
Eind SG: 1024 na hoofdvergisting = 5.4 %alc
11-04 op de fles 11liter
Eind sg 1024 = 3.5% alc
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