Specialty Fruit Beer Recipe - Louisius Mango Weizen
Specialty Fruit Beer
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Louisius Mango Weizen
by Brewer 120442 on 3/15/2020
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 90 min
Efficiency: 75%
5 rijpe mango's pureren en invriezen.
Puree toevoegen na vergisting en overhevelen op schoon vat.
Regelmatig schudden.
25-03-2020
Gepureerde Mango
Voor 15 liter 6 mangos tot 80C opkoken in zak en invriezen
Gebruikt 6 mango's = 900gr pulp
Mango's in de blender voledig fijn gemalen.
1087 na maishen
1038 na spoelen 13liter
Begin SG: 1067
6-4-2020 Gelagerd op schoon vat en 900gr mango pulp toevoegd
Eind SG: 1024 na hoofdvergisting = 5.4 %alc
11-04 op de fles 11liter
Eind sg 1024 = 3.5% alc
No other stuff in this recipe
No special instructions in this recipe
Louisius Mango Weizen
Specialty Fruit Beer
11.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.086
OG
1.026
FG
0.2 IBU (tinseth)
Bitterness
0.00
BG:GU
8.9 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
302 per 12oz
Calories
Clone This Recipe
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