American Stout Recipe - Stout Curtis
American Stout
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Stout Curtis
by atporter on 3/14/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.
11% - Caramel/Crystal 120 - US
11% - Chocolate Malt - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout Curtis
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.018
FG
58.2 IBU (tinseth)
Bitterness
0.91
BG:GU
43.8 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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