American Stout Recipe - Stout Curtis

Recipe Info

Recipe Image

Stout Curtis

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

68% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 120 - US
1.25
35
120
Mash
11% - Chocolate Malt - US
1.25
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Roasted Barley - US
0.25
25
300
Late

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
58.2
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Curtis
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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