Munich Dunkel Recipe - Dunkel from Santiam Blonde
Munich Dunkel
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Dunkel from Santiam Blonde
by dep0952 on 3/12/2020
All Grain + Extract
8.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Victory Malt - US, Dry Malt Extract - Munich - US, Brown Sugar - US, CaraCrystal Wheat Malt - US, Carafa II - DE, Special Roast - US, Santiam Hops, US Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Santiam Blonde.
45% - Dry Malt Extract - Pilsen - US
8% - Maris Otter Pale - UK
23% - Dry Malt Extract - Munich - US
4% - CaraCrystal Wheat Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunkel from Santiam Blonde
Munich Dunkel
-
8.23
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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