Munich Dunkel Recipe - Dunkel from Santiam Blonde

Recipe Info

Recipe Image

Dunkel from Santiam Blonde

by on
All Grain + Extract
8.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Victory Malt - US, Dry Malt Extract - Munich - US, Brown Sugar - US, CaraCrystal Wheat Malt - US, Carafa II - DE, Special Roast - US, Santiam Hops, US Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Santiam Blonde.

Fermentables

45% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Maris Otter Pale - UK
1
0
3
Mash
8% - Victory Malt - US
1
0
28
Mash
23% - Dry Malt Extract - Munich - US
3
42
8
Extract
4% - Brown Sugar - US
0.5
42
10
Late
4% - CaraCrystal Wheat Malt - US
0.5
0
55
Mash
2% - Carafa II - DE
0.25
0
412
Mash
8% - Special Roast - US
1
0
50
Mash

Hops

Santiam
1
Pellet
Boil
15 min(s)
8.4
9.8
Santiam
1
Pellet
Boil
4 min(s)
8.4
3.2
US Saaz
1
Pellet
Boil
15 min(s)
8.5
9.9

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel from Santiam Blonde
Munich Dunkel
  • 8.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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