Blonde Ale Recipe - Santiam Blonde
Blonde Ale
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Santiam Blonde
by dep0952 on 3/11/2020
Recipe Type: All Grain + Extract
Batch Size: 6.07 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Victory Malt - US, Santiam Hops, Fermentis Safale US-05 Homebrew Yeast.
89% - Dry Malt Extract - Pilsen - US
7% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Santiam Blonde
Blonde Ale
6.07
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
18.7 IBU (tinseth)
Bitterness
0.45
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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