Blonde Ale Recipe - Santiam Blonde

Recipe Info

Recipe Image

Santiam Blonde

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Victory Malt - US, Santiam Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Maris Otter Pale - UK
0.5
0
3
Mash
4% - Victory Malt - US
0.25
0
28
Mash

Hops

Santiam
1
Pellet
Boil
15 min(s)
8.4
14.1
Santiam
1
Pellet
Boil
4 min(s)
8.4
4.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santiam Blonde
Blonde Ale
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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