American Porter Recipe - Udder-ly Chocolate Milk Stout
American Porter
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Udder-ly Chocolate Milk Stout
by CEBrewer 3/12/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Chocolate Milk Stout kit from Northern Brewer. Pitched onto yeast from Speckled Cow (Daisy Dandelion Spot III).
3% - Extra Dark Crystal 120L - UK
name
Fermentis Safale S-04
soak cocao nibs in vodka overnight prior to adding to secondary 2 weeks prior to bottling.
Add the lactose to the boil kettle when boil starts.
Tasting Notes (1 )
Tasted on 4/10/2020 by CEBrewer
Notes:
This is fantastic. I thought the new beer tasted chocolaty before adding the cocoa nibs so I steeped it in 10 oz vodka and added to the secondary but only left it there for a 8 days before kegging. Put onto nitro tap! Fantastic. Beautiful pillow of brown sugar colored bubbles. Roasty flavor is just right and balanced by the lactose sweetness without being cloying. Chocolate flavor is there but not the only thing you notice. I love this beer.
Udder-ly Chocolate Milk Stout
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
30.3 IBU (tinseth)
Bitterness
0.57
BG:GU
39.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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