All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carafa I - DE, CaraMunich I - DE, Carafoam - DE, Centennial Hops, Skare Kveik Homebrew Yeast, Mexican Lager - Escarpment Labs Homebrew Yeast.
Fermentables
86% - Pale Ale - BE
18
38
3
Mash
3% - Carafa I - DE
0.6
32
375
Mash
5% - CaraMunich I - DE
1
34
39
Mash
2% - Carafa I - DE
0.4
32
375
Mash
5% - Carafoam - DE
1
34
1
Mash
Hops
Centennial
1
Pellet
Boil
30 min(s)
8.4
11.0
Centennial
2
Pellet
Boil
15 min(s)
8.4
14.1
Centennial
1
Pellet
FlameOut
0 min(s)
8.4
0.0
Yeast
Skare Kveik
85%
Mexican Lager - Escarpment Labs
85%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.NO ACID Needed
2.90 Minute Boil
3.Whilrpool Hops = Add at 0 minutes and cool normally
4.Ferment the Skare one at 20C, ferment the standard lager and standard lager temps
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https://brewgr.com/Media/img/mug/20_d.jpg
https://brewgr.com/Media/img/mug/20_t.jpg
