Foreign Extra Stout Recipe - 3.12 Foreign Extra Stout

Recipe Info

Recipe Image

3.12 Foreign Extra Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 150 - US, Caramel/Crystal 90 - US, CaraMunich II - DE, Flaked Barley - US, Black Malt - US, CaraAroma - DE, CaraMunich I - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
5
38
1
Mash
2% - Caramel/Crystal 150 - US
0.1
35
150
Mash
2% - Caramel/Crystal 90 - US
0.1
35
90
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
4% - Flaked Barley - US
0.26
32
2
Mash
3% - Black Malt - US
0.2
28
500
Mash
3% - CaraAroma - DE
0.16
35
130
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
45.3
Chinook
30
Pellet
Boil
10 min(s)
13
16.4

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coffe 20g cocoa powder 100G 10min
2.
4/3fg1.010 in keg
3.
Run 25 strewbery30 wisky

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.12 Foreign Extra Stout
Foreign Extra Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 29.0° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 221 per 12oz Calories
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