German Helles Exportbier Recipe - Bock

Recipe Info

Recipe Image

Bock

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
79%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Pilsner - DE, Vienna - US, Tradition Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.

This recipe was cloned from lodge lager.

Fermentables

2% - Acidulated Malt - DE
0.19
27
3
Mash
49% - Pilsner - DE
4.5
38
1
Mash
49% - Vienna - US
4.5
36
4
Mash

Hops

Tradition
0.75
Leaf
FirstWort
90 min(s)
5
13.4
Tradition
2
Leaf
Boil
20 min(s)
5
20.3

Yeast

Omega Yeast Labs Bayern Lager
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock
German Helles Exportbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.3° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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