International Pale Lager Recipe - Phony Baloney Peroni

Recipe Info

Recipe Image

Phony Baloney Peroni

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
73%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, Crystal 15L - UK, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Bohemian Lager Yeast Homebrew Yeast.

This recipe was cloned from Peroni for Her Jabroni.

Fermentables

78% - Bohemian Pilsner - DE
14
38
2
Mash
17% - Flaked Corn - US
3
37
1
Mash
3% - Crystal 15L - UK
0.5
34
20
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
16.3
Saaz
3
Pellet
Boil
5 min(s)
3.8
4.1

Yeast

Bohemian Lager Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash water was 6 gal RO, 4 gal tap - ph of 7.57
2.
Sparge water is all tap
3.
Add 1oz Phos at Mash
4.
90 Min Boil
5.
Add Amylo at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phony Baloney Peroni
International Pale Lager
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.004 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 145 per 12oz Calories
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