International Pale Lager Recipe - Peroni for Her Jabroni

Recipe Info

Recipe Image

Peroni for Her Jabroni

by on
All Grain
16 Gallon(s)
18 Gallon(s)
90 min
73%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, Crystal 15L - UK, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Bohemian Lager Yeast Homebrew Yeast.

Fermentables

74% - Bohemian Pilsner - DE
21
38
2
Mash
16% - Flaked Corn - US
4.5
37
1
Mash
5% - Crystal 15L - UK
1.5
34
20
Mash
5% - Acidulated Malt - DE
1.5
27
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
14.5
Saaz
4.5
Pellet
Boil
5 min(s)
3.8
4.1

Yeast

Bohemian Lager Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash water was 6 gal RO, 4 gal tap - ph of 7.57
2.
Sparge water is all tap
3.
Add 1oz Phos at Mash
4.
90 Min Boil
5.
Add Amylo at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peroni for Her Jabroni
International Pale Lager
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 156 per 12oz Calories
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