Schwarzbier Recipe - Schwarzbier II
Schwarzbier
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Schwarzbier II
by Brewer 117789 on 3/9/2020
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
52%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraHell - DE, Carafa II - DE, Chocolate Malt - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Wirlfloc tablet.
This recipe was cloned from Schwarzbier I - Infected.
48% - Maris Otter Pale - UK
30% - Munich - Light 10L - US
1% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwarzbier II
Schwarzbier
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.031
OG
-
1.005
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
21.2° SRM
Color
-
52%
Efficiency
-
3.3% ABV
Alcohol
-
99 per 12oz
Calories
Clone This Recipe
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