Schwarzbier Recipe - Schwarzbier I - Infected

{"RecipeId":79230,"RecipeTypeId":10,"OriginalRecipeId":29470,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Schwarzbier I - Infected","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":1,"BoilSize":1.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1579907027713)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0449295,"Fg":1.007638015,"Srm":27.18557379209858,"Ibu":5.0335517227299942,"BgGu":0.11203222209750802,"Abv":4.810601565,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"421968","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"0.4","Ppg":"35","L":"10","Use":"Mash","Id":"421969","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"15","Amt":"0.28","Ppg":"37","L":"2","Use":"Mash","Id":"422003","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.1","Ppg":"32","L":"412","Use":"Mash","Id":"422004","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.05","Ppg":"34","L":"400","Use":"Mash","Id":"422005","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.025","Ppg":"37","L":"20","Use":"Mash","Id":"422006","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.4","Ibu":"5.03355172272999","Id":"446807","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"117306","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"79454","IngId":"70","Name":"Wirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"132879","Rank":"1","Text":"1.045"},{"Id":"132880","Rank":"2","Text":"Pitched at ~53 degrees and left in crawl space around 56"},{"Id":"132984","Rank":"3","Text":"Aerated slightly with milk frothed 1/26"},{"Id":"132985","Rank":"4","Text":"In crawlspace, beer in upper 50’s to low 60’s by 1/26. Crawlspace around 57?"},{"Id":"133005","Rank":"5","Text":"By morning of 1/27, crawl space around 60 (it may have actually been 55, different thermometers)"},{"Id":"133523","Rank":"6","Text":"Maybe 3 days later, taken out of crawl space onto basement floor at about 63 degrees"},{"Id":"133524","Rank":"7","Text":"Day later, brought to about 65-67 to diacetyl rest"},{"Id":"134388","Rank":"8","Text":"Bottled 2/15/20?"}]}