Witbier Recipe - Double Wit

Recipe Info

Recipe Image

Double Wit

by on
All Grain + Extract
70 Gallon(s)
83.88 Gallon(s)
60 min
72%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

47% - Pilsner - US
110
34
1
Extract
47% - Flaked Wheat - US
110
35
2
Mash
5% - Flaked Oats - US
12
37
1
Mash

Hops

Saaz
12.79
Pellet
Boil
40 min(s)
3.8
7.6
Saaz
12.79
Pellet
Boil
15 min(s)
3.8
4.3

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
9.6
oz
Boil
Orange or Lemon peel
9.6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Wit
Witbier
  • 70.00 Gallons Liters Batch Size
  • 83.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 9.3% ABV Alcohol
  • 344 per 12oz Calories
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