Witbier Recipe - Double Wit
Witbier
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Double Wit
by ApexAleworksIndependenceMO on 3/9/2020
All Grain + Extract
70 Gallon(s)
83.88 Gallon(s)
60 min
72%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
70.00
Gallons
Liters
Batch Size
-
83.88
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.025
FG
-
11.8 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
4.5° SRM
Color
-
72%
Efficiency
-
9.3% ABV
Alcohol
-
344 per 12oz
Calories
Clone This Recipe
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