American Pale Ale Recipe - One Twenty Eight Hallertau Blanc IPA

Recipe Info

Recipe Image

One Twenty Eight Hallertau Blanc IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
10 min
75%
Looking for lots of Aroma and Hop flavour. Flameout hops add at 180*, cool to 160* and let sit for 2 hours. 40 IBU including 16 IBU estimated for flameout.

Fermentables

48% - 2-Row - US
5
37
1
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
48% - ESB Malt - CA
5
36
3
Mash

Hops

Hallertau Blanc
2
Pellet
FirstWort
10 min(s)
8.3
24.1
Hallertau Blanc
2
Pellet
DryHop
2 day(s)
8.3
0.0
hallertau blanc
12
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Omega Hothead
80%

Other Stuff

whirlfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Twenty Eight Hallertau Blanc IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 24
SRM 0
40
SRM: 5-10 / Your SRM: 4.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.42

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