Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by SulkiSK on 3/9/2020
Recipe Type: All Grain
Batch Size: 26 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Melanoidin Malt - US, CaraRed - DE, Biscuit Malt - BE, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Star Anise, Coriander.
9% - Melanoidin Malt - US
name
Fermentis Safbrew S-33
Star anise and crushed coriander seeds for 5"
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
26.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
23.3 IBU (tinseth)
Bitterness
0.47
BG:GU
8.0 ° SRM
Color
73%
Efficiency
4.8 % ABV
Alcohol
167 per 12oz
Calories
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