Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
22 Liter(s)
13 Liter(s)
60 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, CaraRed - DE, Carafa III - DE, Honey - US, Cane Sugar - US, Magnum Hops, Saaz Hops, Fleishmann Homebrew Yeast.

This recipe was cloned from Munich Lager.

Fermentables

70% - Pilsner - US
3.5
34
1
Mash
10% - Munich - UK
0.5
37
9
Mash
5% - CaraRed - DE
0.25
35
20
Mash
1% - Carafa III - DE
0.05
32
525
Mash
5% - Honey - US
0.25
35
1
Late
9% - Cane Sugar - US
0.45
46
1
Late

Hops

Magnum
7
Pellet
Boil
60 min(s)
14.2
11.4
Saaz
20
Pellet
Boil
30 min(s)
2.8
4.9
Saaz
15
Pellet
Boil
10 min(s)
2.8
1.7

Yeast

Fleishmann
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
all grain mash at 65ºC 60 min/ dunk sparge 79ºC 15min
2.
chill 14ºC / pitch starter / ferm 2 semanas / raise to 18ºC 1 semana
3.
carb 2.6 volumes / share and enjoy
4.
Add 20g Fresh Rosemary (Alecrim fresco) no dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 22.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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