Vienna Lager Recipe - Munich Lager
Vienna Lager
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Munich Lager
by Elvis on 10/20/2016
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
60 min
79%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich - BE, Melanoidin Malt - US, Dry Malt Extract - Amber
, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
36% - Munich - Light 10L - US
1% - Melanoidin Malt - US
60% - Dry Malt Extract - Amber
Fermentis Saflager W-34/70
No mash steps in this recipe
biab mash at 150f 45min/ dunk sparge 168f 15min
chill 58f / pitch starter / ferm 2wks / raise to 65 1wk
carb 2.6 volumes / share and enjoy
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Lager
Vienna Lager
-
6.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
10.1° SRM
Color
-
79%
Efficiency
-
5.4% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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