Blonde Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
7 Liter(s)
8 Liter(s)
60 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Extra Pale, Maris Otter Pale - UK, Northern Brewer Hops, Saaz Hops, Mauribrew ALE-514 Homebrew Yeast, Carrageenan (1.2g added last 10 min of boil).

Fermentables

64% - Maris Otter Extra Pale
0.9
38
1
Mash
36% - Maris Otter Pale - UK
0.5
38
3
Mash

Hops

Northern Brewer
5
Pellet
Boil
60 min(s)
9
17.0
Saaz
5
Pellet
Boil
5 min(s)
3.8
1.4
Saaz
5
Pellet
Boil
30 min(s)
3.8
5.5

Yeast

Mauribrew ALE-514
71%

Other Stuff

Carrageenan (1.2g added last 10 min of boil)
0.01
kg
Boil

Mash Steps

BIAB
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
60 min

Special Instructions

1.
Mash out at 75C
2.
Sparge water 75C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Blonde Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 152 per 12oz Calories
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