Belgian Blond 2020 Recipe

Recipe Info

Recipe Image

Belgian Blond 2020

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Saaz Hops, Hallertau Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian Blond.

Fermentables

83% - Pilsner - DE
10
38
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash

Hops

Saaz
1
Pellet
Boil
70 min(s)
2.8
8.8
Hallertau
1
Pellet
Boil
10 min(s)
3
3.3
Styrian Goldings
1
Pellet
Boil
5 min(s)
3
1.8

Yeast

White Labs Abbey Ale WLP530
84%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond 2020
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 213 per 12oz Calories
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