Belgian Blond Recipe

Recipe Info

Recipe Image

Belgian Blond

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Aromatic Malt - US, Caramel/Crystal 20 - US, Saaz Hops, Hallertau Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pilsner - DE
10.5
38
1
Mash
8% - Flaked Corn - US
1
37
1
Mash
6% - Aromatic Malt - US
0.75
35
20
Mash
6% - Caramel/Crystal 20 - US
0.75
35
20
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.3
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.9
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
146
40 min
Decoction
Decoction
150
10 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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