Belgian Blond Ale Recipe - belgina blond ale

Recipe Info

Recipe Image

belgina blond ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Table Sugar - Sucrose - US, Honey - US, Melanoidin Malt - US, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
3
38
1
Mash
7% - CaraMunich II - DE
0.3
34
46
Mash
19% - Table Sugar - Sucrose - US
0.8
46
0
Late
0% - Honey - US
0
35
1
Late
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Nugget
13
Pellet
Boil
30 min(s)
13.3
16.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgina blond ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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