American Wheat Beer Recipe - Honeyeater Rye

Recipe Info

Recipe Image

Honeyeater Rye

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Malted Oats - US, Honey Malt - CA, Honey - US, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
7
37
1
Mash
24% - Rye - US
3
37
3
Mash
4% - Malted Oats - US
0.5
37
1
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Honey - US
1
35
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13
21.2
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honeyeater Rye
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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