2020.6.1 - Sour - RV - FT.12 Recipe
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2020.6.1 - Sour - RV - FT.12
by anjo on 3/6/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Raspberry and Mint
This recipe was cloned from 2020.6.2 - IPA - DV - FT.12.
39% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Wyeast London Ale III 1318
Strike water additions: 3.1g gypsum; 8.9g calcium chloride
Sparge water additions: N/A.
Mash in at 155F and stir down to 153F.
Single infusion mash: 152F
Target pH adjusted for oats: 5.3
- Sub 150F 1 oz Mosaic Powder
Tasting Notes (0)
There aren't any tasting notes logged yet
2020.6.1 - Sour - RV - FT.12
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.5° SRM
Color
-
78%
Efficiency
-
5.5% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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