2020.6.2 - IPA - DV - FT.12 Recipe

Recipe Info

Recipe Image

2020.6.2 - IPA - DV - FT.12

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
Mosaic

This recipe was cloned from 2019.5.2 - APA No. 1 - Phos - FT.12.

Fermentables

53% - Maris Otter Pale - UK
6
38
3
Mash
27% - Unmalted Wheat - BE
3
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Unmalted Wheat - BE
0.5
35
2
Mash
4% - Munich Light - DE
0.5
37
6
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Mosaic
5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
10 day(s)
12.7
0.0
Mosaic Cryo
2
Pellet
DryHop
3 day(s)
0
0.0
Mosaic
4
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
3
each
Mash
Calcium Chloride
6
each
Mash

Mash Steps

Single Step Infusion
Infusion
153
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike: 100% RO.
3.
Strike water additions: 3g gypsum; 6g calcium chloride
4.
Sparge: 100% RO.
5.
Sparge water additions: N/A.
6.
::::: BREW :::::
7.
Mash in at 153F and stir down to 152F.
8.
Single infusion mash: 152F
9.
Mash pH calculated: 5.5
10.
Target pH adjusted for oats: 5.3
11.
PB pH:
12.
PBG:
13.
Flame Out Hops:
14.
-205 2 oz Mosaic
15.
-170 1 oz Mosaic Flowers
16.
OG:
17.
::::: CELLAR :::::
18.
Start primary at 66F.
19.
1st Dryhop:
20.
- 3 oz Mosaic pellets.
21.
Allow temp to rise to 68F.
22.
Final dry hop with 3 days remaining.
23.
- 4 oz Mosaic pellets.
24.
- 2 oz Cryo Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020.6.2 - IPA - DV - FT.12
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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