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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Maris Otter Pale - UK
    40% - Wheat Malt - DE
    8% - Flaked Oats - US
    6% - Unmalted Wheat - BE
    4% - Munich Light - DE
    3% - Acidulated Malt - DE
    12.05 lb kg total fermentables

    Hops

    Mosaic Cryo
    0.0
    Mosaic Cryo
    0.0
    2 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 2020.6.1 - Sour - RV - FT.12
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.5° SRM Color
    • 78% Efficiency
    • 5.5% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.016
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.5
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.016
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.5
      ABV 0
      14
      ABV: 5-8 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.016
      IBU 0
      120
      IBU: 8-15 / Your IBU: 0
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.5
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.00
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