Cream Ale Recipe - Cream Ale 06-03-2020

Recipe Info

Recipe Image

Cream Ale 06-03-2020

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
75%
Teste com fermento de pão dois saquinhos. Inoculoei as 11:40 e 12:20 já tinha atividade. Coloquei 16 gramas de magnun Deu 1046 de OG,usei um balde inteiro de água e fiz lavagem com a panela preta. Dia 09-03-2020 deu 1020

This recipe was cloned from Cream ale 16-11-2019.

Fermentables

5% - Carapils - DE
0.2
33
2
Mash
70% - Pilsen - UK
2.8
36
1
Mash
25% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
16
Pellet
Boil
40 min(s)
12
24.5
Hallertau
5
Pellet
Boil
0 min(s)
3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 06-03-2020
Cream Ale
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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