Cream Ale Recipe - Cream ale 16-11-2019
Cream Ale
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Cream ale 16-11-2019
by PEREZ on 11/16/2019
All Grain + Extract
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Flaked Corn - US, Caramel/Crystal 40 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream ale 16-11-2019
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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