The Merry Bear Trappist Recipe

Recipe Info

Recipe Image

The Merry Bear Trappist

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Belgian Ale clone from Charlie Papazian's book with Trappist Yeast

Fermentables

69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
21% - Dry Malt Extract - Light - US
2
44
8
Extract
10% - Honey - US
1
35
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
1.4
6.6
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
1.4
1.1

Yeast

White Labs Trappist Ale WLP500
77%
White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Merry Bear Trappist
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 241 per 12oz Calories
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