The Merry Bear Trappist Recipe

Recipe Info

Recipe Image

The Merry Bear Trappist

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Belgian Ale clone from Charlie Papazian's book with Trappist Yeast

Fermentables

69% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
21% - Dry Malt Extract - Light - US
2
44
8
Extract
10% - Honey - US
1
35
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
1.4
6.6
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
1.4
1.1

Yeast

White Labs Trappist Ale WLP500
77%
White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Merry Bear Trappist
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 241 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Tropical Duet

All Grain Recipe
by Brewer 143883 12/16/2024 10:34:24 AM

Clone Of Classic Kriek

Fruit Lambic
by Buzzradar 12/15/2024 6:24:51 PM

Pipa das Galaxias NEIPA 10 lit...

All Grain Recipe
by Brewer 136071 11/12/2024 7:58:55 AM

fall IPA 2024

American IPA
by S13DRIFT 8/7/2024 4:27:55 PM
© 2024 by brewgr.com. All Rights Reserved.