Pandemic Red Recipe

Recipe Info

Recipe Image

Pandemic Red

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
70%
O.G.=1.078, F.G.=1.01, ABV=8.91%

Fermentables

33% - 2-Row - US
4.5
37
1
Mash
30% - Liquid Malt Extract - Light - US
4
35
4
Extract
7% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - Special B - BE
1.5
30
180
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
7% - Honey - US
1
35
1
Late

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
13.3
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 tbsp ph stabilizer to mash water
2.
Mash at 155 for 60mins
3.
Heat mash water 12 degrees higher

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandemic Red
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 25.7° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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