English IPA Recipe - MASHED 03 - AUSSIE SOUR ALE

Recipe Info

Recipe Image

MASHED 03 - AUSSIE SOUR ALE

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich - Light 10L - US, Hallertau Hops, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Frozen mango, Honey, Dried butterfly pea flowers, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

47% - Pilsner - DE
2.2
38
1
Mash
43% - Wheat Malt - DE
2
37
2
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertau
20
Pellet
Boil
20 min(s)
4.5
6.6
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
50
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Frozen mango
1
kg
Boil
Honey
0.1
each
Boil
Dried butterfly pea flowers
0.03
kg
Boil
Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 03 - AUSSIE SOUR ALE
English IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 6.6 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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