Specialty IPA - Red IPA Recipe - Nosferatu Clone

Recipe Info

Recipe Image

Nosferatu Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Special Roast - US, Simcoe Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Nosferatu clone.

Fermentables

91% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 75 - US
1
35
75
Mash
3% - Special Roast - US
0.5
33
50
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
75 min(s)
12.9
17.4
Simcoe
1
Pellet
Boil
30 min(s)
12.9
25.5
Simcoe
1
Pellet
Boil
10 min(s)
12.9
12.0
Cascade
1
Pellet
Boil
10 min(s)
5.46
5.1
Simcoe
1
Pellet
Boil
5 min(s)
12.9
6.6
Cascade
1
Pellet
Boil
5 min(s)
5.46
2.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nosferatu Clone
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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