Escape from New York IPA Recipe
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Escape from New York IPA
by LandCruiser on 3/4/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
https://www.homebrewtalk.com/forum/threads/my-2-time-gold-winning-american-ipa.81478/
7% - Caramel/Crystal 20 - US
2% - Torrified Wheat - US
6% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.010
FG
-
71.1 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
6.4° SRM
Color
-
68%
Efficiency
-
8.2% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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