Escape from New York IPA Recipe

Recipe Info

Recipe Image

Escape from New York IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
https://www.homebrewtalk.com/forum/threads/my-2-time-gold-winning-american-ipa.81478/

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Torrified Wheat - US
0.281
36
2
Mash
6% - Munich Light - CA
0.825
34
10
Mash
6% - Carapils - Dextrine Malt - US
0.825
33
1
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
30.6
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
20.5
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.8
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
13.2
Willamette
1
Pellet
Boil
5 min(s)
5
3.1
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Escape from New York IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.010 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.4° SRM Color
  • 68% Efficiency
  • 8.2% ABV Alcohol
  • 250 per 12oz Calories
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