BRUT IPA Recipe

Recipe Info

Recipe Image

BRUT IPA

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, JARRYLO Hops, Mosaic Hops, Mangrove Jacks M44 US West Coast Homebrew Yeast, Amylase Enzyme.

Fermentables

57% - Pilsner - DE
4.2
38
1
Mash
41% - Wheat Malt - DE
3
37
2
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

JARRYLO
25
Pellet
Boil
55 min(s)
12.5
25.8
Mosaic
50
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Mangrove Jacks M44 US West Coast
85%

Other Stuff

Amylase Enzyme
3
ml
Mash
Amylase Enzyme
3
ml
Secondary

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
64
60 min
Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRUT IPA
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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