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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pilsner - DE
    41% - Wheat Malt - DE
    3% - Flaked Oats - US

    Hops

    JARRYLO
    25.8
    Mosaic
    0.0

    Yeast

    Mangrove Jacks M44 US West Coast

    Other Stuff

    Amylase Enzyme
    Amylase Enzyme

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of BRUT IPA
    • 30.00 Gallons Liters Batch Size
    • 40.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.008 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 3.1° SRM Color
    • 65% Efficiency
    • 5.5% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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