DK 2.0 Recipe

Recipe Info

Recipe Image

DK 2.0

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 45L - UK, Chocolate - UK, White Wheat - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

40% - Pale Ale - CA
20
37
3
Mash
6% - Crystal 45L - UK
3
34
45
Mash
4% - Chocolate - UK
2
34
425
Mash
50% - White Wheat - US
25
40
2
Mash

Hops

Magnum
2
Pellet
FirstWort
60 min(s)
10.8
12.4

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
25mL phosphoric acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DK 2.0
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.0° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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