American Stout Recipe - Coffee Stout
American Stout
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Coffee Stout
by Dean on 3/2/2020
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Coffee Stout
62% - Maris Otter Pale - UK
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout
American Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
56.7 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
41.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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